How to Prepare Tasty Stelline tomato mushroom bean stew (minestrone?) perfect & tasty!

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Of course as with any homemade soup, the French mirepoix of carrots, onion, and celery form the base, but to that - you can literally add anything. Use fresh tomatoes only if ripe and in season. Pour in the can of tomatoes, water and give it a good mix.

Provide diced tomato.
You need to prepare tomato paste.
Provide Cream of mushroom.
You need water.
Provide Tomato sauce.
Provide Beans blend.
Provide stelline.
Use Mushroom.
Prepare Garlic.
Prepare corn.
Use Green beans.
Use Chicken or beef broth powder.
Use Salt or Johnny's seasoning.
You need Italian seasoning.
Provide Red potatoes.
You need Pepper my husband loves pepper.
You need to prepare Olive oil aka EVOO.
You need to prepare Shaved parmesan blend.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will provide you with is to wait for a good sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron cooking pan. Additionally its good idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.

Combined tomatoes cream of mushroom EVOO and water in a pot bring to a boil.
Finely diced potatoes in add to the pot.
Sauteed mushrooms and garlic then add bean blend to cook for 3 minutes stirring occasionally.
After everything is in the saute pan put the stelline in the pot for 3 minutes.
Then add everything to the pot including the seasoning mix well cook for another 10 minutes on low.
Then add everything to the pot including the seasoning mix well cook for another 10 minutes on low.
Serve and garnish with the Parmesan.
Serve and garnish with the Parmesan.

Brown ground beef drain fat, do same to bacon. In small bowl mix dry ingredients Lipton soup mix, yellow mustard powder and brown. In a large soup pot, sauté carrots, onion, celery,. parsley and fines herbs in olive oil until onion is golden brown. Add tomato sauce, reserved beans and enough. pita bread, if desired. Thin with a little water if the soup is too thick.

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