Name: Slow Cooked Beef Brisket
Ingredients: 800 g (approximately) beef Brisket; to taste Salt and pepper; 2 tbsp olive oil; 1 beef stock cube; 1 tbsp Worcestershire sauce; 1 1/2 cups red wine; 1 large onion, sliced; 3 garlic cloves, crushed; 2 dried bay leaves

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Slow Cooked Beef Brisket

To make Slow Cooked Beef Brisket you need 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Slow Cooked Beef Brisket :

Prepare (approximately) beef Brisket.

Prepare Salt and pepper.

Provide olive oil.

You need beef stock cube.

Provide Worcestershire sauce.

You need to prepare red wine.

Use large onion, sliced.

Provide garlic cloves, crushed.

Use dried bay leaves.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

instructions :Slow Cooked Beef Brisket

Remove string from the Brisket and season well with salt..

Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker..

Using the same frying pan, fry the onion and garlic until soft and lightly brown..

Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt..

Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker..

Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed..

Once its tender, remove the Bay leaves and using two forks shred the meat in its juices..

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