How to Prepare Yummy Russian Borsh family's new favorite!

Whether you are a college student simply starting your very own cooking experiments or an experienced cook with numerous dinner celebrations under your belt, there is constantly something new to learn about cooking. We hope these Russian Borsh recipe and tips can help you in your kitchen tonight, and get used to remarkable home-cooked meals.

At the edge of the Russian wilderness, winter lasts most of the year and the snowdrifts grow taller than houses. But Vasilisa doesn't mind- she spends the winter nights huddled around the embers of a fire with her beloved siblings, listening to her nurse's fairy tales. Borscht soup is a traditional Ukrainian soup made with beef, cabbage, beets, and other vegetables.

You need to prepare beet grated.
You need to prepare onion diced.
Provide carrot grated.
Prepare celery diced.
You need potatoes quartered.
You need to prepare cabbage thinly sliced.
You need beef or veal stew.
Provide tomatoe paste.
Provide water.
Use garlic cut in halves.
You need oil.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

pour the oil in a pot, sautee onions until golden..
Throw in the grated carrots and the grated beets..
stir and leave to saute for about 10 minutes..
Add the tomato paste, stir and leave for another 10 minutes..
Add the meat, potatoes, and the garlic.
Add water to the pot, and bring to boil.
cover partially, lower the heat to medium/low.
let simmer for about an hour.
In an hour, add the diced celery and the sliced cabbage.
Cook for another 30 minutes until the cabbage is soft..
pour into a bowl, with a dallop of sour cream (optional).

It came from a cookbook many years ago, but I can't remember which one. And I've changed it over the years and I do my own. Borscht (English: / ˈ b ɔːr ʃ, ˈ b ɔːr ʃ t / ()) is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, one of the most famous dishes of Ukrainian cuisine, made with beetroots as one of the main ingredients, which give the dish its distinctive red color. This Russian Borscht Recipe is a traditional Ukrainian/Russian red borscht soup loaded with meat, potatoes, vegetables, cabbage and beets.

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