How to Make Appetizing vegetarian caramelized pizza (no dough) tasty & healthy!

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Taco Pizza with Homemade Pizza Dough. That was my initial reaction as I took my first bite of this Caramelized Onion and Mushroom Pizza. The ingredient list is so simple, I wasn't expecting SUCH a flavor bomb of deliciousness.

Prepare yellow pepper.
You need onion.
Use pear.
Provide potatoes.
Prepare sized carrot.
Provide tomatoes.
You need salt.
You need to prepare pepper.
Prepare oregano.
Prepare olive oil.
Provide Parmesan or mozarella (optional).

Short Tips:

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Preheat oven to 300°F..
Boil potatoes and carrot in a pot of salted water until tender..
Sauté diced onion, pear and yellow pepper..
Place potatoes and carrot in the bottom of the previously greased pan. Add some minced oregano, salt and pepper..
Cover with the sautéed vegetables..
Slice the tomatoes and place the over the vegetables..
Add salt, pepper and oregano. If you are ovolactovegetarian you can also add your favourite cheese..
Bake for 30 minutes..

Sweet, caramelized onions…salty prosciutto…beautiful fresh mozzarella. This quick, vegetarian pizza has a tomato-free topping but plenty of cheese and contrasting sweet onion, from BBC Good Food. Spoon the onion mixture over the pizza bases. Now crumble over the feta and scatter with rosemary. Grind over some black pepper and drizzle with a little oil.

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