How to Cook Yummy Beef back ribs n veggies suitable for every moment!

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Provide Beef back ribs.
Use Red wine.
Provide Worcestshire sauce.
Use Sliced carrots.
You need Mushrooms sliced.
Prepare Potatoes large dice.
You need Yellow onions.
You need Salt liberally.
Provide Black pepper.
You need to prepare Garlic cloves.
You need to prepare Garlic powder.
Provide Flour as needed.
Use Beef stock.
Use Brown sugar.
Provide Parsley chopped.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Preheat oven to 375°.
Oil cast iron skillet and place over med high heat. Dredge ribs though flour so that they are completely covered. Put in skillet n sear on all sides..
Add onions n carrots n cook until onions are transparent. Add carrots. Cook 3 minutes then add mushrooms n garlic. Cook until all vegetables sauteed.
Add wine and half your beef stock. Cook untill simmering, cover with foil and put in oven..
Bake for 1 - 1/2 hrs. basting with beef stock every half hour and turning the meat. Sprinkle with parsley.
Take out of oven and rest the meat for 5- 10 min. Enjoy!!!.

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