Name: Slow Cooked Beef Brisket with Onions
Ingredients: 4 lb/2kg piece of brisket; plain flour for dusting; sea salt and black pepper; beef dripping or vegetable oil; tomato paste/puree; 4 large onions; 4 carrots, peeled; 2-3 garlic cloves

Cooking could be among the earliest skills in the world. That does not imply that there are any limits to the understanding available for the chef interested in raising his/her abilities. Also the finest chefs, even professionals, can always locate new dishes, techniques and also strategies to enhance their kitchen area abilities, so lets try this Slow Cooked Beef Brisket with Onions recipe, we hope you like it.

Slow Cooked Beef Brisket with Onions

You can cook Slow Cooked Beef Brisket with Onions using 8 ingredients and 8 steps. Here is how you do that.

Ingredients of Slow Cooked Beef Brisket with Onions :

Use lb/2kg piece of brisket.

Provide plain flour for dusting.

You need to prepare sea salt and black pepper.

Prepare beef dripping or vegetable oil.

You need tomato paste/puree.

You need large onions.

Use carrots, peeled.

You need to prepare garlic cloves.

Short Tips:

If you are cooking from a recipe, the simplest tip we will offer you is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking tools you need, as well as catch important instructions.

step by step :Slow Cooked Beef Brisket with Onions

In the UK joints of brisket usually come ready rolled, and for this recipe you need a flat piece, so just snip the string and unroll. Dust both sides of the beef with flour and lots of black pepper. Heat the oil or dripping in a large frying pan. Preheat your slow cooker.

Sear the beef in the pan on all sides, then set aside. Add the onions to the pan, with more fat if necessary..

Fry the onions until soft and staring to turn golden brown, then transfer to the warmed slow cooker..

Spread tomato paste on top of the beef, I used about 3 tbsp, as if you were icing a cake. Place the beef on top of the onions..

Add the peeled carrots, still whole, and the garlic cloves (whole and unpeeled) to the slow cooker. Add two big pinches of salt, and more black pepper..

Cover with the lid and cook for 1 and a half hours, then remove the beef from the slow cooker and cut into thick slices. Place back in the cooker, in the same shape as it was before..

Cook for another 2 and a half to2 hours until the meat is meltingly tender. By this time you'll have a rich onion gravy..

I served the slices of beef with roast potatoes and peas..

Take these Slow Cooked Beef Brisket with Onions recipe concepts and also use them as well as maybe even experiment while you are at it. The kitchen is a wonderful place to attempt brand-new points with the appropriate help.

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