Name: My Slow cooked Liver & Onions in gravy. 😀
Ingredients: 300 g Lambs Liver; 1/2 large Onion cut into half circles; 2 Beef stock cubes; 1 + 1/2 pints water boiling; Salt n pepper to taste a little more black pepper though

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My Slow cooked Liver & Onions in gravy. 😀

You can cook My Slow cooked Liver & Onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Slow cooked Liver & Onions in gravy. 😀 :

Prepare Lambs Liver.

You need to prepare large Onion cut into half circles.

Use Beef stock cubes.

Prepare + 1/2 pints water boiling.

You need to prepare Salt n pepper to taste a little more black pepper though.

Short Tips:

Among the greatest things that you can do is to prepare with member of the family or close friends. When you prepare with another person, you will be able to notice tricks that they apply as well as will have the ability to much better yourself as a cook. Speak to them to see exactly how their thought process functions, to boost your proficiency.

step by step :My Slow cooked Liver & Onions in gravy. 😀

Fry the liver both sides for a minute then add the liver to the slow cooker..

Add onions on top.

Sprinkle the beef stock into the hit water and stir..

Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker..

When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it..

Serve with 2 sausage and mashed potato.

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How to Make Delicious My Slow cooked Liver &amp; Onions in gravy. 😀 family's new favorite!