Name: Sirloin Steak
Ingredients: 2.5 lbs beef top sirloin steak; As needed, seasoned meat tenderizer and pepper; As needed, a little olive oil and a dap of butter

Cooking could be one of the earliest skills worldwide. That does not indicate that there are any type of restrictions to the expertise readily available for the cook interested in boosting his or her skills. Even the finest chefs, also specialists, can constantly discover new recipes, techniques as well as strategies to improve their kitchen area skills, so lets try this Sirloin Steak recipe, we hope you like it.

Sirloin Steak

You can cook Sirloin Steak using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sirloin Steak :

You need beef top sirloin steak.

Provide As needed, seasoned meat tenderizer and pepper.

Use As needed, a little olive oil and a dap of butter.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually proven to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Sirloin Steak

Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one..

When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak..

Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight..

After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven..

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