Name: Easy Beef Stroganoff (using left over sirloin steak)
Ingredients: 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.; 1 medium onion chopped small; 3 tbsp butter; 1 1/2 tbsp flour; 14 oz beef broth; 1/2 cup milk; 2 tbsp tomato paste; 1 tbsp worcestershire sauce; 1 tsp garlic powder; 1/2 tsp ground thyme; 1/2 tsp each of salt and pepper; 2 tsp gravy master or swanson beef booster; 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream); 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)

Cooking might be one of the oldest abilities on the planet. That does not suggest that there are any type of limitations to the expertise offered for the cook thinking about raising his/her abilities. Even the finest cooks, even professionals, can constantly locate brand-new dishes, approaches as well as techniques to boost their kitchen area skills, so lets try this Easy Beef Stroganoff (using left over sirloin steak) recipe, we hope you like it.

Easy Beef Stroganoff (using left over sirloin steak)

You can have Easy Beef Stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Beef Stroganoff (using left over sirloin steak) :

Prepare of leftover sirloin steak, sliced thin and trimmed of any fat..

You need to prepare medium onion chopped small.

Provide butter.

Use flour.

You need to prepare beef broth.

Prepare milk.

Prepare tomato paste.

Use worcestershire sauce.

Provide garlic powder.

You need to prepare ground thyme.

Use each of salt and pepper.

Prepare gravy master or swanson beef booster.

You need -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream).

You need Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff).

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are perpetually verified to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you commit to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Easy Beef Stroganoff (using left over sirloin steak)

Now that you have actually read Easy Beef Stroganoff (using left over sirloin steak) recipe, it is the time for you to head to the kitchen and prepare some wonderful food! Keep in mind, cooking is not an ability that can be one hundred percent right in the beginning. Practice is needed for you to understand the art of cooking.

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