Name: Butter Seared Steak Batch 80
Ingredients: 2 pounds top sirloin steak; 2 teaspoon kosher salt divided; 1 teaspoon ground black pepper divided; 1/2 teaspoon granulated garlic powder divided; 2 tablespoons peanut oil; 1/3 stick butter; 1/3 cup red wine

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Butter Seared Steak Batch 80

You can cook Butter Seared Steak Batch 80 using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Butter Seared Steak Batch 80 :

Use top sirloin steak.

You need to prepare kosher salt divided.

You need to prepare ground black pepper divided.

Use granulated garlic powder divided.

You need to prepare peanut oil.

Provide butter.

You need to prepare red wine.

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instructions :Butter Seared Steak Batch 80

I don't like tendons or sinews. Trim the steaks and save the trimmings for a recipe later. Allow steak to get to room temperature..

Season the steak with salt, garlic, and pepper. Heat the oil. Sear the steaks with seasoned side down in hot oil..

Add the rest of the seasonings on the top side. When both sides are seared very well you can sear the edges if you like, add the butter. When the butter melts baste with a spoon the melted butter oil mixture for about 10-12 minutes..

Remove the steaks from the pan. Add the red wine to the pan and reduce it down deglazing the pan. Pour the Reduction over the steaks and serve. I hope you enjoy!!!!.

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