Name: Steak Fingers
Ingredients: 3/4 pound top sirloin steak; 1/4 cup HP steaksauce; 1/2 teaspoon pink Himalayan salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon granulated garlic powder; 1/2 teaspoon granulated onion powder; As needed peanut oil to medium fry in; 3 tablespoons flour; As needed panko breadcrumbs; 1 tablespoons Lea and Pearins worechestershire sauce; 1/4 cup extra virgin olive oil; 1/2 teaspoon ground mustard powder

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Steak Fingers

To make Steak Fingers you only need 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steak Fingers :

Prepare top sirloin steak.

You need HP steaksauce.

Prepare pink Himalayan salt.

Prepare ground black pepper.

You need granulated garlic powder.

You need granulated onion powder.

Prepare peanut oil to medium fry in.

Provide flour.

Prepare panko breadcrumbs.

You need to prepare Lea and Pearins worechestershire sauce.

Use extra virgin olive oil.

Use ground mustard powder.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two when you start cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

step by step :Steak Fingers

Get the steak and add the spices. Roll it up..

The awesome legendary HP steaksauce.

Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil..

Mix the marinade and steak fingers. Let marinate for 1 hour..

Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!.

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