45 The best Steak and eggs with a side of home fries suitable for every moment!

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Just throw a fried egg on top. You can actually have it any Season steaks with salt and pepper, to taste, and place onto the opposite side of the prepared. The Tulip No list of steak and eggs would be complete without a nod to this old school steakhouse-turned-diner on the east side.

Provide Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating.
You need to prepare Eggs.
Use Butter.
Use Olive oil.
Use Salt and pepper.
Prepare Home fries, see my recipe.

Short Tips:

If you are cooking from a recipe, the best tip we can give you is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking utensil you would like, as well as catch important instructions.

Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it..
I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium..
After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest..

With a classic Homemade Burger on the side. When steak and eggs join forces, the result is a deeply satisfying meal for any time of day. The classic duo appears across different cuisines—each with its own delicious additions. Here, we're serving up our seared steaks and fried eggs Korean-style, with a side of quick kimchi fried rice. After the first side of your steak is browned, use tongs or a spatula to flip your steak.

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