Name: Butter Bourbon Steak
Ingredients: 2 tablespoons fresh ground black pepper; 1 clove garlic; 5 pound bottom tip sirloin steak; 1/2 medium onion; To taste pink Himalayan salt; 1/4 cup bourbon; 1/2 cup beef broth; 1/2 stick butter; 2 tablespoon extra virgin olive oil

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Butter Bourbon Steak

You can cook Butter Bourbon Steak using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Butter Bourbon Steak :

Use fresh ground black pepper.

You need to prepare garlic.

You need bottom tip sirloin steak.

Provide medium onion.

Prepare pink Himalayan salt.

You need bourbon.

Provide beef broth.

Provide butter.

Provide extra virgin olive oil.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and once more at the very end. Your palate will be the final guide here, so taste often.

instructions :Butter Bourbon Steak

Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear..

When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness..

Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions..

Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!.

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