Name: Steak and Potato Cream Soup in Slow Cooker
Ingredients: 500 grams cubed steak (I used saikoro -- cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy); 1 tbsp oil; 4 potatoes, scrubbed and diced; 2 onions, peeled and diced; 1/2 tsp chopped lemon peel; Juice from 1 tsp lemon; 2 tsp garlic paste; 1 1/2 tsp salt; 500 ml beef broth; 250 ml cooking cream

As soon as you comprehend the basics of cooking, it can be such a freeing and compensating experience to create a simply scrumptious dish or baked item. The scents in your home and the faces of individuals that you share it with are valuable. We wish this Steak and Potato Cream Soup in Slow Cooker dish will certainly offer you some idea for you to become a phenomenal chef.

Steak and Potato Cream Soup in Slow Cooker

You can cook Steak and Potato Cream Soup in Slow Cooker using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steak and Potato Cream Soup in Slow Cooker :

Prepare cubed steak (I used saikoro -- cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy).

Prepare oil.

Prepare potatoes, scrubbed and diced.

You need to prepare onions, peeled and diced.

Use chopped lemon peel.

You need Juice from 1 tsp lemon.

You need garlic paste.

Use salt.

You need to prepare beef broth.

Use cooking cream.

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instructions :Steak and Potato Cream Soup in Slow Cooker

Brown the beef with oil..

Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.).

Add garlic paste, salt, and beef broth. Stir a bit..

Cook on HIGH for 3 hours (or 6-8 hours on LOW)..

After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary..

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