How to Prepare Delicious Buttery Bourbon Steak delicious & tasty!

There are several sources of information on cooking. Some information is geared in the direction of skilled chefs as well as except the average individual. It can be perplexing to learn every one of the offered information. Luckily, this Buttery Bourbon Steak recipe is easy to make and will certainly give you some excellent pointers. They will certainly benefit anybody, even an amateur.

Steak is jazzed up with Cajun spices and served with sauteed onions, mushrooms, garlic mashed potatoes and garlic toast. This secret to the taste of this signature steak entrée at America's largest. The only thing that went wrong was that The award-winning Bourbon Steak is Michael Mina's signature steakhouse and popular.

Use Steak-------------.
Use kosher salt.
Use fresh ground black pepper.
You need butter.
You need to prepare sirloin steak 1-1/2 inch thick.
You need to prepare Sauce-----------.
Prepare bourbon I used Jim Bean.
Prepare flour.
You need finely diced onions.
You need granulated garlic powder.
You need to prepare butter.
You need to prepare salt.
Use chicken bouillon.
Prepare water.

Short Tips:

Among the best points that you can do is to cook with family members or buddies. When you prepare with someone else, you will certainly be able to detect techniques that they apply and will certainly be able to much better yourself as a cook. Speak with them to see how their thought process works, to elevate your knowledge.

Season the steak.
Add steaks to a hot skillet seasoned side down..
Season the unseasoned side which is up.
Turn every 3-4 minutes..
After fourth turn add butter.
While that is cooking to a pot add the butter and onions.
Sauté the onion till tender then add the bourbon.
Simmer for 10 minutes add to the steak.
Add flour to the skillet with the steaks and make a Roux..
After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened.
Let rest 5 minutes in the bourbon sauce.
Serve I hope you enjoy!.

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