Name: Salisbury Steak with Mushroom Marsala Sauce
Ingredients: 1.5 pounds ground sirloin (90/10); 1 Tablespoon parsley; 1 teaspoon black pepper; 1 Tablespoon Montreal steak seasoning; 1 egg; 1/2 small yellow onion finely minced; 1 Cup breadcrumbs; 1 teaspoon garlic powder; 1 Cup white button mushrooms finely minced (food processor); 1 Cup Marsala cooking wine; 1/2 Cup heavy cream; 1 Tablespoon fresh lemon juice; 1 Cup sliced mushrooms; 1 Tablespoon minced garlic; 1 Tablespoon minced shallots; 1 teaspoon ground pepper; to taste salt

There are many resources of details on cooking. Some details is tailored towards experienced cooks and not for the ordinary individual. It can be perplexing to wade through every one of the offered details. The good news is, this Salisbury Steak with Mushroom Marsala Sauce recipe is easy to make and will provide you some excellent ideas. They will certainly work for any person, even a newbie.

Salisbury Steak with Mushroom Marsala Sauce

To cook Salisbury Steak with Mushroom Marsala Sauce you need 17 ingredients and 7 steps. Here is how you do that.

Ingredients of Salisbury Steak with Mushroom Marsala Sauce :

Use ground sirloin (90/10).

Use parsley.

You need to prepare black pepper.

You need Montreal steak seasoning.

You need egg.

You need small yellow onion finely minced.

Prepare breadcrumbs.

You need garlic powder.

Prepare white button mushrooms finely minced (food processor).

You need Marsala cooking wine.

Prepare heavy cream.

Use fresh lemon juice.

Use sliced mushrooms.

Provide minced garlic.

Provide minced shallots.

Provide ground pepper.

You need salt.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually proven to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you commit to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Salisbury Steak with Mushroom Marsala Sauce

Combine first 9 ingredients and shape into equal sized patties..

Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat..

Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through..

Add Marsala wine and allow the alcohol to cook off for 1-2 minutes..

Add cream and lemon juice. Salt and pepper as desired..

Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes)..

Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!.

You do not need to be a professional to prepare a terrific dish. There are several recipes that look tough and also frustrating, yet are in fact, rather basic one of it is Salisbury Steak with Mushroom Marsala Sauce recipe. We wish, this recipe has actually instilled some confidence in you for the next time you remain in the kitchen.

If you find this Salisbury Steak with Mushroom Marsala Sauce recipe useful please share it to your friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks