Lots of people like cooking as well as believe it makes the best relaxing leisure activity. A kitchen that is full of fresh food that smells scrumptious is certain to make any individual's state of mind a bit lighter. It can sometimes seem tough, however, to pinpoint dishes that work for you or suggestions that leads to an inevitably successful dish. Perhaps this Crockpot Pepper Steak dish is the one you are trying to find.
Crockpot Pepper Steak
To cook Crockpot Pepper Steak you only need 12 ingredients and 11 steps. Here is how you do that.
Ingredients of Crockpot Pepper Steak :
Use pds Top sirloin cut in strips.
You need yellow onion cut in slices.
You need to prepare Tri color bell peppers.
Provide mild rotel or stewed tomatoes 1/2-1 can.
You need soy sauce.
Provide cornstarch and 3 tbsp water.
You need fresh grated ginger.
Use fresh minced garlic.
You need beef broth.
Prepare worchershire sauce.
Prepare marinade-see my method in directions and ingredients I use.
Prepare brown sugar.
Short Tips:
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instructions :Crockpot Pepper Steak
To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours.
Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet..
Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar..
In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot..
Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot..
Now add the marinade meat strips. Add just the meat, not the marinade..
Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference..
Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done.
Serve over rice. I like it with steamed rice..
My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!.
Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste..
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