Name: Steak and Egg Tacos
Ingredients: Steak; 1 Tri-tip Sirloin Steak Roast; olive oil, salt and pepper; Mushrooms; 1 tbsp Olive Oil; 1 tbsp Butter; 1 tbsp minced garlic; 1 lb Mushrooms; Tortillas; 1 tsp Olive Oil; 12 4" Tortillas; Eggs; 12 Eggs; Olive Oil; topping; Asiago Cheese

Whether you are an university student simply starting your own culinary experiments or a seasoned cook with several dinner events under your belt, there is constantly something brand-new to learn about cooking. We hope these Steak and Egg Tacos recipe and tips can help you in your kitchen tonight, and also get used to incredible home-cooked meals.

Steak and Egg Tacos

You can cook Steak and Egg Tacos using 16 ingredients and 6 steps. Here is how you do it.

Ingredients of Steak and Egg Tacos :

You need Steak.

You need to prepare Tri-tip Sirloin Steak Roast.

Use olive oil, salt and pepper.

You need to prepare Mushrooms.

You need to prepare Olive Oil.

Provide Butter.

Provide minced garlic.

You need to prepare Mushrooms.

Use Tortillas.

Prepare Olive Oil.

Provide 4" Tortillas.

Use Eggs.

Prepare Olive Oil.

Prepare topping.

You need Asiago Cheese.

Short Tips:

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instructions :Steak and Egg Tacos

Oil, salt and pepper steak roast. Bake steak roast in a 425° F oven until done to your liking..

Heat oil and melt butter. Sauté garlic and mushrooms. Reduce heat..

Heat a flat pan, add oil with a paper towel. Warm tortillas..

Heat oil and cook eggs to desired doneness..

Slice steak and place on top of tortilla..

Add eggs and mushrooms. Grate cheese on top..

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