Name: Spicy Grilled Steak
Ingredients: 2 Bone In, 1 1/2in Top Sirloin Steak; 2 tbsp vegetable oil; 2 tbsp Apple Cider Vinegar; 1 tbsp worcestershire sauce; 1 1/4 tsp brown sugar; 1/4 tsp dry mustard; 1 tsp sea salt or kosher salt; 1/4 tsp paprika; 1/4 tsp black pepper; 1 pinch dry dill; 1 pinch crushed red pepper flakes; 2 clove garlic, minced; 1 ziplock bag or clear wrap; 1 small side of your choice. Me? Cooked white rice seasoned with 1/4 tsp black pepper and chicken bouillon.

If you are having difficulty lately in the kitchen when it pertains to obtaining your cuisine just right, you are not alone. Lots of people have all-natural cooking skill but not quite sufficient know-how to prepare with perfection. This Spicy Grilled Steak recipe is an excellent start, very easy to cook and also scrumptious.

Spicy Grilled Steak

You can cook Spicy Grilled Steak using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Grilled Steak :

Prepare Bone In, 1 1/2in Top Sirloin Steak.

You need vegetable oil.

Provide Apple Cider Vinegar.

Use worcestershire sauce.

You need brown sugar.

Prepare dry mustard.

Prepare sea salt or kosher salt.

You need to prepare paprika.

Provide black pepper.

Prepare dry dill.

Prepare crushed red pepper flakes.

You need to prepare garlic, minced.

Use ziplock bag or clear wrap.

Use side of your choice. Me? Cooked white rice seasoned with 1/4 tsp black pepper and chicken bouillon..

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are perpetually proved tested to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Spicy Grilled Steak

Mix oil, vinegar, garlic, and worcestershire sauce in a small bowl with a whisk or fork. Set aside..

Mix brown sugar, dry mustard, paprika, salt and pepper, dry dill and crushed red pepper flakes..

Brush wet mix generously over all sides of steaks being sure to use all of it. Season with dry mix on all sides. I wore a glove and patted the seasoning in, however, I did not use all of the seasoning. But I do like bold flavors!.

Now you can place your steaks in a gallon size zip lock or wrap in clear wrap. Either way, place in fridge and marinade for about 10 minutes. That's about enough time to prep the grill..

Grill on medium high heat until it reaches your desired doneness. I like my steaks medium rare/medium so I grilled mine for approximately 7 minutes on each side. Grills and temps may vary so watch your steaks carefully..

Let rest for 8-10 minutes then serve with a side of your choice. Salad works best but it's your choice. It was rice for me tonight..

Take these Spicy Grilled Steak recipe suggestions as well as utilize them as well as perhaps even experiment while you are at it. The kitchen is a great location to attempt brand-new things with the appropriate assistance.

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