Name: Beer Marinate Peppered Steak
Ingredients: Marinate; 2 Steak (Sirloin or Rib eye); 1 can Beer (I use non-alcoholic); 3 tsp Black Pepper; 1/4 tsp Salt; 1 tbsp Ginger Garlic Paste; 1/4 cup Soy Sauce; 1 Zip-Lock Bag; Pan Fry; 2 tbsp Extra-Virgin Olive Oil

Cooking might be among the earliest abilities in the world. That does not suggest that there are any type of limitations to the expertise readily available for the chef thinking about increasing his or her abilities. Also the finest cooks, also specialists, can always locate new recipes, techniques and methods to enhance their kitchen area skills, so lets try this Beer Marinate Peppered Steak recipe, we hope you like it.

Beer Marinate Peppered Steak

To make Beer Marinate Peppered Steak you need 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beer Marinate Peppered Steak :

You need to prepare Marinate.

Use Steak (Sirloin or Rib eye).

Prepare Beer (I use non-alcoholic).

Provide Black Pepper.

You need to prepare Salt.

You need Ginger Garlic Paste.

Provide Soy Sauce.

You need to prepare Zip-Lock Bag.

You need Pan Fry.

Prepare Extra-Virgin Olive Oil.

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instructions :Beer Marinate Peppered Steak

Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak..

Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak..

I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be..

Remove the steak from marinate, preheat your non-stick grill pan..

Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side..

Your steak is ready to serve...

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