Name: Spicy Pepper Steak
Ingredients: 2 lb Sirloin steak, cut in thin strips; 1 large Green pepper, cut in thin strips; 1 large Red bell pepper, cut in thin strips; 1/2 large Yellow or white onion, cut in thin strips; 1/4 cup Soy sauce; 1/4 cup Hot pepper jelly OR Asian sweet chili sauce; 2 tbsp Sesame oil; 1 tbsp Smoked garlic powder; 1 tbsp Smoked paprika; 1 tsp Ground corriander; 3 tbsp Sriracha hot sauce; 1 tsp McCormick brand Montreal steak seasoning; 1/2 tsp Cayenne pepper; 2 cup Beef broth; 3 tbsp Cornstarch, mixed with a little water to create a slurry for thickening

It's long been said that the very best way to a man's heart is through his belly. But males aren't the just one who enjoy a wonderful meal. Cooking is not just a technical ability, it's a life activity that you use everyday. Here, Spicy Pepper Steak recipe to practice and also enhance your cooking abilities and make you even better at it.

Spicy Pepper Steak

You can have Spicy Pepper Steak using 15 ingredients and 9 steps. Here is how you do it.

Ingredients of Spicy Pepper Steak :

You need to prepare Sirloin steak, cut in thin strips.

Use Green pepper, cut in thin strips.

Provide Red bell pepper, cut in thin strips.

Use Yellow or white onion, cut in thin strips.

You need to prepare Soy sauce.

Prepare Hot pepper jelly OR Asian sweet chili sauce.

Prepare Sesame oil.

You need Smoked garlic powder.

You need Smoked paprika.

You need to prepare Ground corriander.

Prepare Sriracha hot sauce.

Prepare McCormick brand Montreal steak seasoning.

Use Cayenne pepper.

You need to prepare Beef broth.

You need to prepare Cornstarch, mixed with a little water to create a slurry for thickening.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

step by step :Spicy Pepper Steak

Slice peppers and onions in equal size pieces (thin 2 inch strips or so)..

Slice beef in same size pieces as veggies..

Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch)..

Let beef marinate for 30 minutes or more..

Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes..

Add peppers, onions, and broth..

Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking..

Add the cornstarch slurry, stir and cook until thickened (5 minutes).

Serve over cooked rice..

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