44 Recipe Tasty Steak Au Poivre healthy & tasty!

Cooking could be among the earliest skills in the world. That does not suggest that there are any kind of limits to the understanding readily available for the cook thinking about enhancing his/her abilities. Even the finest cooks, also specialists, can always find brand-new recipes, methods as well as methods to improve their kitchen area skills, so lets try this Steak Au Poivre recipe, we hope you like it.

Prepare Tenderloin or chateaubriand steak.
You need to prepare Unsalted butter.
Use Olive oil.
Prepare Cognac or brandy.
Use Green peppercorns in a brine.
Provide Heavy cream.
Prepare Salt.
Prepare Freshly ground pepper.

Short Tips:

Remove the steak from the refrigerator 1 hour before starting.
Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands.
In a skillet on medium heat, melt the butter and oil..
As they begin bumbling, place the steak in the pan.
Cook and turn each side and direction every minute until medium rare (135 F).
Remove the steak and tent with foil on a rack with a plate under.
Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die.
Return to medium heat and add the cream and green peppercorns.
Being to a boil and cook for 10-15 minutes, until the sauce is thick enough.
Serve the sauce with the steak.

Food preparation is a type of art and also it takes time as well as technique to equal experience and also competence in the field. There are many types of cooking as well as also many different kinds of food from different cultures. Use what you've seen from Steak Au Poivre recipe it will certainly assist you in your cooking undertakings.

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