How to Make Tasty smothered thin steak over cabbage tasty & delicious

Everybody enjoys the suggestion of taking a seat to a delicious home-cooked meal, however with today's active routines, it can be more challenging than ever before to locate the time to put one together. Fortunately, aid is out there, the smothered thin steak over cabbage recipe and guidance in this post will help you put together healthier meals for your family members in a surprisingly, short time.

Potatoes, cabbage and onions, simply seasoned and smothered down in broth with a spicy andouille sausage, is definitely a favorite in the Deep South. Over the years of blogging, I have heard so many of you saying that you really love something, like cabbage or okra, but nobody else in your family will. This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe).

You need sirloin thin steak.
You need to prepare onion.
Provide of cabbage.
Provide fresh sliced mushrooms.
Provide salt and pepper.
Use bacon grease.
You need to prepare water.
Use vegetable stock.
Provide olive oil.
You need to prepare onion gravy mix.
Provide garlic salt.
Use butter.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the best tip we will offer you is to wait for a decent sale at a kitchen store, then get yourself a stainless steel pan and a cast iron skillet. Additionally its good idea to exchange low cost nonstick pans every few years, as the coating can wear down over the years.

boil water for cabbage, add cabbage when boiling and cover..
heat large deep skillet to medium heat.
cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer.
cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture..
once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms..
follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer..
remove pot of cabbage from stove and drain well, add butter, salt and pepper..
remove skillet from heat.
spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy..

Drizzle the dressing over the cabbage and serve with the steak and tomatoes, with the shallot on top. Seared Hanger Steak and Warm Cabbage Wedges. This week's recipe for smothered cabbage - which is as good as it is economic and easy, a winner for the student cooks among you - uses all three: olive Smothered - sofegao in Venetian - is a lovely concept: something cooked covered so it softens in its own moisture mingled with fats and a small. Smothered Steak is round or cube steak covered in onions and a rich brown gravy. Typically, you lightly flour the Steak and brown each side of it in a Serve over rice or mashed potatoes.

Take these smothered thin steak over cabbage recipe concepts and utilize them and also maybe even experiment while you are at it. The cooking area is a terrific place to attempt new things with the right help.

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