36 The best garlic nailed steak (prego no pao ) fit for newbie.

Are you a cooking master? Possibly you are just a kitchen veteran? Or like several others, you may be a newbie.Whatever the case may be, useful cooking advice can add some fresh suggestions to your cooking. Take some time and also find out a couple of points that can sprinkle some new fun into your kitchen regimen. This garlic nailed steak (prego no pao ) recipe maybe a perfect fit for you.

These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak. If you like drama, go for it, but I usually just push the garlic in with my finger - it doesn't really stay in too well anyway. The Best Portuguese Steak Recipes on Yummly

You need sirloin steak cut in 1/4inch thick slices.
Provide butter.
Use garlic shopped.
You need onion sliced.
Prepare white wine.
You need to prepare paprika.
You need to prepare salt and pepper to taste.
You need to prepare crusty sandwich buns.
Provide of swiss cheese.
Use lettuce.

Short Tips:

Prep work is a very vital part of food preparation. You intend to ensure you have every product you may need. You additionally wish to see to it you have all the supplies you might need. You don't wish to be in the middle of a meal and discover you are missing out on something vital.

lay out steaks in a flat surface.
lay the garlic on on side of the steaks.
nail the garlic to the steak (using a tenderizing mallet ,if you don't have one just use some kitchen utensil heavy enough to nail the garlic ).
repeat on the reverse side of steaks.
in a skillet start to melt the butter over medium heat ,season the steaks with salt and pepper and fry each side for 5minutes.
transfer to a dish and cover.
in the same skillet add the onion ,stir and cook for 2minutes then add the wine and the paprika ,increase the heat and reduce sauce by alf.
return the beef to the sauce and heat for 2minutes.
serve with crusty bread with lettuce and swiss cheese.

This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth. All Reviews for Savory Garlic Marinated Steaks. - Fillet Steak Prego Roll - Grilled Chicken Burger - Portobello Mushroom & Halloumi Burger - Beanie Burger - Butterfly Burger - Double Chicken Burger - Chicken Livers - Garlic Bread (did you know our garlic bread is made from the Portuguese roll sliced into two?) What about the bolo do caco. Speed is key in weeknight meals. That's why the combination of the Quicker Picker Upper and a pressure cooker works so well.

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