Name: Pinoy Bistek (beefsteak) Recipe
Ingredients: beef sirloin part is better and thinly sliced; cup soy sauce; 2 pieces lemon or 3 -4 pieces of calamansi if it available; 2 clove garlic (depends if you don't like it its okey); to taste ground black pepper; 1 large onion and sliced it into rings; 3 tbsp cooking oil; pinch salt to taste

Everybody loves the idea of taking a seat to a delicious home-cooked dish, yet with today's active schedules, it can be tougher than ever before to locate the moment to put one together. Thankfully, assistance is out there, the Pinoy Bistek (beefsteak) Recipe recipe and suggestions in this article will certainly aid you put together healthy meals for your family members in a remarkably, short time.

Pinoy Bistek (beefsteak) Recipe

You can cook Pinoy Bistek (beefsteak) Recipe using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pinoy Bistek (beefsteak) Recipe :

Use beef sirloin part is better and thinly sliced.

You need to prepare soy sauce.

Provide lemon or 3 -4 pieces of calamansi if it available.

Provide garlic (depends if you don't like it its okey).

You need to prepare ground black pepper.

Prepare large onion and sliced it into rings.

You need to prepare cooking oil.

Prepare salt to taste.

Short Tips:

Preparation is an extremely fundamental part of cooking. You wish to ensure you have every thing you could need. You also want to make sure you have all the materials you may require. You do not want to remain in the middle of a meal as well as discover you are missing out on something vital.

instructions :Pinoy Bistek (beefsteak) Recipe

Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better..

While marinating prepare and cut all the ingredients (onions and garlic).

Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside.

In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate.

In the same pan, pour the marinade we save last time and bring it to a boil..

Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender..

When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce).

Serve it hot with rice and Enjoy!.

There is constantly something new to learn when it concerns food preparation and every cook's skill-set is open to improvement. This Pinoy Bistek (beefsteak) Recipe recipe is just a couple of recipe concepts to aid improve your chef's performance. There are many more excellent recipes available and good cooks keep trying to find them throughout their lives. Consistent discovering is the essential to ever-improving cooking skills.

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