Name: Portuguese Steak/hand cut fries/steamed veggies
Ingredients: Hot Sauce Frank's red or any red is good; Crushed red peppers; 2 cans beer; 2 Boneless Ribeyes/Sirloin; Brown Gravy Powder mix; Minced garlic; 2 eggs; Potatoes sliced thin for French fries; Sweet red pepper for garnishing

Whether you are a college student just starting your very own cooking experiments or an experienced chef with lots of supper celebrations under your belt, there is always something new to find out about cooking. We hope these Portuguese Steak/hand cut fries/steamed veggies recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked meals.

Portuguese Steak/hand cut fries/steamed veggies

To cook Portuguese Steak/hand cut fries/steamed veggies you only need 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Portuguese Steak/hand cut fries/steamed veggies :

Prepare Hot Sauce Frank's red or any red is good.

Use Crushed red peppers.

Use beer.

You need to prepare Boneless Ribeyes/Sirloin.

Use Brown Gravy Powder mix.

Use Minced garlic.

Use eggs.

You need Potatoes sliced thin for French fries.

Prepare Sweet red pepper for garnishing.

Short Tips:

One of the greatest things that you can do is to prepare with member of the family or close friends. When you cook with someone else, you will certainly have the ability to detect techniques that they apply and will certainly have the ability to much better on your own as a chef. Talk to them to see how their mind functions, to raise your knowledge.

step by step :Portuguese Steak/hand cut fries/steamed veggies

Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!.

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