20 Best Breakfast Steak n' Eggs Sandwich suitable for every moment!

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Provide sirloin steak, thin cut.
Prepare montreal steak seasoning.
Use egg.
Provide vegetable oil.
Use horseradish cream sauce.
You need to prepare salt.
You need pepper.
Use crispy baguette section.

Short Tips:

Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like..
Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest..
Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny..... You don't want less runny..
Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill..

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