How to Make Delicious Mom's 70s Chinese Pepper Steak delicious and handy!

Once you comprehend the fundamentals of cooking, it can be such a freeing and compensating experience to develop a just scrumptious dish or baked thing. The smells in your house as well as the faces of individuals who you share it with are invaluable. We wish this Mom's 70s Chinese Pepper Steak recipe will give you some idea for you to come to be an amazing chef.

When using Flank steak make sure to cut it against the grain and on the bias because if you don't, your meat will. Pepper Steak is a popular Chinese American stir fry dish. It appears to be inspired by black pepper beef, a Chinese dish featuring beef, bell peppers and onions cooked in a strong black pepper flavored sauce.

Use sauce.
You need soy sauce.
You need sugar.
You need to prepare beef bullion.
You need to prepare water.
Use cornstarch.
You need Ingredients.
You need to prepare sirloin steak, 1 inch thick, cut into thin 2 inch long strips.
You need vegetable oil.
You need garlic, crushed.
You need salt.
Use ground ginger.
You need to prepare ground black pepper.
Prepare green bell peppers, julienned.
You need to prepare onions.
You need to prepare 6-ounce can of water chestnuts, drained.
You need green onions, chopped.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can give you is to wait for a decent sale at a kitchen store, then get yourself a stainless steel pan and a cast iron skillet. Additionally its smart idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.

Add the ingredients for the sauce in a small bowl and mix well. Set aside..
Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside..
In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil..
Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside..
Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes..
Next, add the onion and continue stir frying until the onions are translucent..
Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens..
Turn off the heat and toss in the green onion pieces. Give it a couple of stirs..
Serve hot over rice with plenty of sauce..

I never knew this was a "Chinese restaurant" dish. It's something my mom always made. I haven't been able to find the right recipe, but. Pepper Steak is basically a stir-fried Chinese-American dish which consists of sliced steak, green bell peppers, and onions. Although not necessarily traditional, I love adding mushrooms as well.

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