Name: Sirloin Steak with Deep Red Wine Reduction
Ingredients: 1/2 cup dry red wine; 2 tablespoons balsamic vinegar; 1 tablespoon reduced-sodium soy sauce; 2 teaspoons instant coffee granules; 2 teaspoons Worcestershire sauce; 1/2 teaspoon coarsely ground black pepper; 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick; 1/8 teaspoon salt; Nonstick cooking spray; Steamed sliced zucchini and/or yellow summer squash (optional); Snipped fresh oregano (optional)

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Sirloin Steak with Deep Red Wine Reduction

You can cook Sirloin Steak with Deep Red Wine Reduction using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sirloin Steak with Deep Red Wine Reduction :

You need to prepare dry red wine.

You need to prepare balsamic vinegar.

Prepare reduced-sodium soy sauce.

Provide instant coffee granules.

Provide Worcestershire sauce.

Provide coarsely ground black pepper.

Prepare boneless beef sirloin steak, trimmed and cut about ¾ inch thick.

Provide salt.

You need to prepare Nonstick cooking spray.

Use Steamed sliced zucchini and/or yellow summer squash (optional).

Provide Snipped fresh oregano (optional).

Short Tips:

When storing components that you will certainly use for food preparation it is an excellent habit to equip them in large quantities and freeze them in plastic bags. This will make preparing food easier as well as faster. For instance, when preparing vegetables, you can simply draw them out of the fridge freezer and just steam them.

instructions :Sirloin Steak with Deep Red Wine Reduction

In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally..

Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board..

Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano..

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