Name: Garlic Herb linguine with Beef steak
Ingredients: For linguine; 150 gm dried linguine; 1/4 cup butter, melted; 1 teaspoon dried parsley; Oregano for sprinkle; 1 teaspoon seasoned salt, or to taste; 1 teaspoon minced garlic; For beef steak; about 3/4 inch thick (sirloin or T-bone steaks); Salt to sprinkle; Black pepper to sprinkle; Red chilli powder to sprinkle; Lemon juice (as required)

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Garlic Herb linguine with Beef steak

To cook Garlic Herb linguine with Beef steak you need 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Garlic Herb linguine with Beef steak :

Provide For linguine.

You need dried linguine.

Prepare butter, melted.

You need to prepare dried parsley.

Provide Oregano for sprinkle.

You need seasoned salt, or to taste.

Use minced garlic.

You need to prepare For beef steak.

Prepare about 3/4 inch thick (sirloin or T-bone steaks).

Prepare Salt to sprinkle.

Provide Black pepper to sprinkle.

Prepare Red chilli powder to sprinkle.

You need to prepare Lemon juice (as required).

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Garlic Herb linguine with Beef steak

For pasta.

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl..

For beef.

Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill..

Cut outer edge of fat on steaks diagonally at 1-inch intervals with a sharp knife. Do not cut into the meat because it will allow the juices to cook out and the beef will become dry..

Place the beef on the grill rack over medium heat. Cover the grill, cook 13 to 15 minutes for sirloin and tenderloin, turning beef once halfway through cooking, Sprinkle with salt black pepper red chilli powder also squeeze lemon on top Serve with linguine 💚.

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