How to Prepare Perfect Mushroom and garlic sauce with courgette ribbons and pan fried steak suitable for every moment!

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Perfectly tender, melt-in-your-mouth sirloin steak topped with the most A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. This easy, yet extraordinary meal is prepared in just. Throw in mushrooms, garlic, and green onions and cook, stirring occasionally until mushrooms are Pour in wine and stir, scraping bottoms of the pan.

Prepare For the sauce.
Provide onion (diced).
You need assorted mushrooms (chopped).
You need to prepare pancetta (chopped).
Use garlic purée.
Provide condensed mushroom soup.
You need milk.
Provide Salt and pepper.
Prepare large courgette.
You need Sirloin steak.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Add mushrooms, onions, garlic and pancetta to a pan and cook until softened.
Meanwhile using a vegetable peeler peel the courgette into ribbons.
Add the mushroom soup and milk to the mushroom mix and bring to the boil. Simmer gently for 10 minutes and season to taste..
Gently fry the courgette ribbons in a little oil until cooked. Season well. Pan fry steak to your preference. Serve.

Stir-Fried Beef with Oyster SauceThyme For Cooking Blog. Luxe browned bits of steak drippings cling to the pan. Perhaps there's a little bit of butter and some I prefer Dijon for steaks, but honey mustard is particularly delicious in a pan sauce for pork dishes. Steak, mushrooms, butter and blue cheese is a match made in heaven! With this dish I am letting the flavours of the ingredients shine so the mushrooms are really simple with onions, garlic, thyme and a bit of parsley which all complement the steak well!

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