42 The best Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free delicious and easy to make.

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This was very good, but it lacked the more complex I think Steak Diane could be prepared much better than this recipe calls for. First of all frying strip steaks in butter produced a rubbery consistency.. A brandied mixed mushroom sauce tops seared strip steak in our healthy version of the classic dish Steak Diane.

Provide olive oil.
Use knob of sunflower spread.
Use shallots, thinly sliced.
You need chestnut mushrooms, thinly sliced.
Provide crushed garlic clove.
You need worcestershire sauce, gf recipe on my profile.
Prepare dijon mustard.
Use salt & pepper.
Provide brandy for flambe (ooooooh!).
Prepare coconut or cashew cream, recipes on my profile.
You need to prepare fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness.

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Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there.
Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened.
Add the mustard and worcestershire and stir around then get ready for sone scary fun!.
Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan.
Add the cream and bring to the boil, then reduce to a simmer.
You should have a thick and creamy delicious sauce for those steaks!.

Spoon sauce over steaks, and sprinkle with parsley. Tasty sauce within this Chicken Diane recipe- it's completely family friendly and delicious. Nutritional info & weight watchers points included. Chicken Diane is Steak Diane made with chicken instead, and it has a similar sauce. Discover sauce diane, a classic rich and creamy sauce with mushrooms that is perfect for steak.

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