35 Exotic Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner fit for newbie.

There are numerous sources of info on cooking. Some information is tailored in the direction of experienced cooks and except the average person. It can be perplexing to wade through every one of the readily available information. Luckily, this Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner recipe is easy to make and will certainly offer you some fantastic suggestions. They will certainly benefit anybody, also a newbie.

Use ● For The EZ Roasted Garlic Spread.
Prepare Fresh Garlic Cloves [left whole].
Use Quality Olive Oil.
Prepare Sun Dried Tomatoes [in oil].
Use Rosemary [heaping].
Provide Thyme [heaping].
Provide Dried Parsley [heaping].
You need Fresh Ground Black Pepper [heaping].
You need to prepare Salt [or less to taste].
You need to prepare Granulated Sugar.
Provide Large Sheets Tinfoil.
Prepare ● For The EZ Bread.
You need to prepare Large Baguette Bread Loaf [to be baked at home - marketside makes a great one].
Prepare ● For The EZ Seafood.
Provide Bag Pre-Steamed Shrimp [de-shelled - de-thawed - de-veined - tails left on].
You need to prepare Box Presteamed Frozen Clams.
Prepare ● For The EZ Alfredo Sauce.
Use Jars Bertolli Garlic Alfredo Sauce [one garlic alfredo - one regular alfredo].
You need Shreaded Parmasean Cheese [+ reserves for garnish].
Prepare Sliced Mushrooms.
Use Chardonnay.
Prepare Fresh Ground Black Pepper.
You need Fresh Parsley [garnish].
Prepare ● For The Noodles.
Use Linguine Noodles.
Provide needed Quality Olive Oil [to coat noodles].
You need ● For The Garnishments.
Provide Fresh Parsley.

Short Tips:

● For The Seafood De-thaw shrimp in sink. Leave clams in freezer until ready to serve. Private Reserves or out a great steamed clam. Available at Costco and Sams Club..
Start by making your roasted garlic by mixing everything together in double lined tinfoil. Mix up well..
Seal garlic up tightly. In a preheated 400° oven - bake for 30 minutes..
At the same time, bake your bread as per manufactures directions [usually 7 to 10 minutes at 400°] then cover bread with a towel until you're ready to slice and serve..
Once roasted - using forks or a potato masher - mash garlic mixture well. Taste test to see if you'd like to add additional herbs or salt. If you feel it's too salty - no worries. Just add additional sun dried tomatoes..
Serve garlic spread warm or room temp in small individual Ramikins for your guests..
Roasted garlic and baguettes presented by one of my 7 year old students..
Alfredo Sauce ingredients. Mushrooms not pictured..
Add 2 tbsp of your roasted garlic mixture and bring all sauce ingredients to a simmer. Simmer for 10 minutes..
At the same time - begin your noodle water boil with salt and a dash of olive oil. Boil as per manufactures directions. Usually 12 minutes..
In the last 3 minutes of your 10 minute Alfredo simmer - put in your shrimp. You're only wanting to warm them since they're already pre -steamed..
Drain pasta and lightly coat noodles with olive oil..
Heat clams in microwave as per manufactures directions. Usually 3 to 5 minutes. Place any residual juices from that steam in your pasta and mix..
This was a submission by one of my 7 year old students who really wanted to try clams but couldn't stand the thought of touching their shells. [?] So, the clams are all internal in this photo and out of shell. Yup. He wouldn't touch a single one. [smh].
Plate you pasta. Ladle on your seafood Alfredo Sauce. Top dish with whole steamed clams. Garnish with parmasean cheese and fresh parsley. Serve with roasted garlic spread and fresh warmed bread to the side. Also, pair your dish with a quality Chardonnay. Enjoy!.

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