Name: Summer Coco-berry Ice Pops
Ingredients: 2 1/2 cup Frozen raspberries; 1/3 cup Water; 1 cup Fresh coconut juice; 1/3 cup Fresh raspberries

Whether you are an university student just beginning your very own cooking experiments or a skilled chef with several supper events under your belt, there is constantly something new to learn about cooking. We hope these Summer Coco-berry Ice Pops recipe and tips can help you in your kitchen tonight, as well as get used to incredible home-cooked dishes.

Summer Coco-berry Ice Pops

You can cook Summer Coco-berry Ice Pops using 4 ingredients and 5 steps. Here is how you do it.

Ingredients of Summer Coco-berry Ice Pops :

Provide Frozen raspberries.

You need to prepare Water.

Prepare Fresh coconut juice.

Provide Fresh raspberries.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Summer Coco-berry Ice Pops

Blend frozen raspberry with water until very smooth..

Pour them into ice-pops cups and frozen overnight..

Add coconut juice on top and frozen for another overnight..

Blend everything together again. Add the ice-pops stick in the center. Frozen completely for 1 day..

Pull the ice-pops out and serve with fresh raspberries. Enjoy this summer!.

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