Name: Nasi Goreng Jawa (Javanese Fried Rice)
Ingredients: 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended); 1 tsp terasi (shrimp paste - picture and explanation on previous post); 100 gr bean sprouts; 2 tbsp vegetable oil; salt and pepper; For the ground spices:; 3 cloves garlic; 5 cloves shallots; 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food); 3 birds eye chili peppers (optional); For the complement:; 2 sunny side up eggs 🍳; Indonesian prawn crispy crackers; Some cucumber and tomato

Cooking could be among the oldest skills on the planet. That does not indicate that there are any type of limitations to the understanding readily available for the cook thinking about enhancing his/her skills. Also the finest cooks, also experts, can constantly locate new recipes, approaches and strategies to boost their kitchen area skills, so lets try this Nasi Goreng Jawa (Javanese Fried Rice) recipe, we hope you like it.

Nasi Goreng Jawa (Javanese Fried Rice)

To make Nasi Goreng Jawa (Javanese Fried Rice) you only need 14 ingredients and 6 steps. Here is how you do it.

Ingredients of Nasi Goreng Jawa (Javanese Fried Rice) :

Prepare plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).

You need to prepare terasi (shrimp paste - picture and explanation on previous post).

Provide bean sprouts.

Provide vegetable oil.

You need to prepare salt and pepper.

Prepare For the ground spices:.

Use garlic.

You need shallots.

You need red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food).

You need to prepare birds eye chili peppers (optional).

You need For the complement:.

Use sunny side up eggs 🍳.

Use Indonesian prawn crispy crackers.

Use Some cucumber and tomato.

Short Tips:

If you are cooking from a recipe, the best tip we will provide you with is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking tools you need, as well as catch important instructions.

instructions :Nasi Goreng Jawa (Javanese Fried Rice)

Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant..

Add ‘terasi’ (shrimp paste). Mix well..

Add rice. Keep stirring until the rice blended with the ground spices..

Season with salt and pepper..

Add bean sprouts. Stir again for a minute or two..

Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋.

You do not require to be a pro to prepare a terrific meal. There are lots of recipes that look difficult as well as overwhelming, however remain in fact, fairly basic among it is Nasi Goreng Jawa (Javanese Fried Rice) recipe. We hope, this recipe has instilled some self-confidence in you for the next time you remain in the kitchen.

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