Name: Nasi Goreng Teri (Anchovy Fried Rice)
Ingredients: 2 cups rice; 2 eggs; 3 tbsp small, dried anchovies; Oil for frying; 2 tbsp oil; 3 crushed garlic; 1/4 cup frozen peas; 1 tsp powdered broth (I used veggie broth); 1 tbsp sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)

Whether you are an university student simply beginning your own cooking experiments or a seasoned cook with numerous supper parties under your belt, there is constantly something new to find out about cooking. We hope these Nasi Goreng Teri (Anchovy Fried Rice) recipe and tips can help you in your kitchen area tonight, and get used to amazing home-cooked dishes.

Nasi Goreng Teri (Anchovy Fried Rice)

You can cook Nasi Goreng Teri (Anchovy Fried Rice) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nasi Goreng Teri (Anchovy Fried Rice) :

Use rice.

You need eggs.

You need small, dried anchovies.

You need Oil for frying.

Use oil.

Provide crushed garlic.

Prepare frozen peas.

Use powdered broth (I used veggie broth).

Provide sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead).

Short Tips:

Preparation is a very important part of food preparation. You wish to ensure you have every item you might need. You also intend to see to it you have all the materials you may need. You don't intend to remain in the middle of a dish and also find out you are missing something vital.

step by step :Nasi Goreng Teri (Anchovy Fried Rice)

Fry the anchovies until they turn golden brown, set aside..

Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore)..

Add crushed garlic and stir. Add peas and stir..

Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined..

I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold..

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