Name: Fried Rice with Stink Bean (NASI GORENG PETE)
Ingredients: 500 gr white rice, dry not mushy rice; 1 pod stink bean/petai, peeled and split in 2; 2 eggs, make scrambled; 1 pair liver-gizzard from chicken, cut to taste; 100 gr shrimp, remove the head and skin; 1/4 big onion, roughly chopped; 1 green onion/leek, sliced thin; 1 tsp soy sauce; 1 tsp sesame oil; to taste Pepper and salt; Chicken flavoring (optional); Cooking oil; GROUND SPICES:; 2 red chillis; 5 cayenne peppers; 3 cloves garlic; 5 shallots; 1 tsp shrimp paste; SUPPLEMENTARY:; Kerupuk (crackers); Lettuce or Cabbage; Pickled cucumbers

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Fried Rice with Stink Bean (NASI GORENG PETE)

You can have Fried Rice with Stink Bean (NASI GORENG PETE) using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried Rice with Stink Bean (NASI GORENG PETE) :

Provide white rice, dry not mushy rice.

You need stink bean/petai, peeled and split in 2.

Prepare eggs, make scrambled.

Prepare liver-gizzard from chicken, cut to taste.

You need to prepare shrimp, remove the head and skin.

You need big onion, roughly chopped.

You need green onion/leek, sliced thin.

Prepare soy sauce.

You need to prepare sesame oil.

Prepare Pepper and salt.

Prepare Chicken flavoring (optional).

You need to prepare Cooking oil.

Use GROUND SPICES:.

Prepare red chillis.

You need to prepare cayenne peppers.

Prepare garlic.

Use shallots.

You need shrimp paste.

Use SUPPLEMENTARY:.

Use Kerupuk (crackers).

You need Lettuce or Cabbage.

You need to prepare Pickled cucumbers.

Short Tips:

When keeping components that you will certainly make use of for food preparation it is a great behavior to stock them in large quantities and also freeze them in plastic bags. This will make preparing food much easier as well as much faster. As an example, when preparing vegetables, you can just pull them out of the freezer and merely steam them.

step by step :Fried Rice with Stink Bean (NASI GORENG PETE)

Saute ground spices and chopped onion until fragrant..

Put shrimp and liver-gizzard, cook until it changes color and is cooked..

Add rice, eggs and pete. Stir until well blended..

Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked..

Put the fried rice on a plate and sprinkle with green onion..

Serve with complementary garnishes (crackers, cabbage, pickled cucumbers).

There is constantly something new to discover when it involves cooking as well as every cook's skill-set is open to improvement. This Fried Rice with Stink Bean (NASI GORENG PETE) recipe is simply a couple of recipe suggestions to help improve your cook's efficiency. There are a lot more good recipes out there and great cooks keep trying to find them throughout their lives. Consistent learning is the crucial to ever-improving cooking skills.

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