Name: Nasi Goreng USA
Ingredients: Fried Rice; 1 tbsp oil; 1 cup rice; 1 carrot, diced; 1/2 brown onion, diced; 1 garlic; 1 tbsp tomato sauce; 1 tbsp chili paste; 1 tbsp soy sauce; 1 dash white pepper; 1 each ginger, sliced; Chicken; 100 grams chicken breast, sliced; 1/2 brown onion; 1/4 green capsicum; 1/2 water; 1 tbsp chili paste; 1 tbsp oyster sauce; 2 tbsp tomato sauce; 1 cm ginger, sliced; 1 minced garlic pulp; 1/2 tomato; 1/4 red capsicum; 1/4 red capsicum

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Nasi Goreng USA

You can have Nasi Goreng USA using 24 ingredients and 10 steps. Here is how you do that.

Ingredients of Nasi Goreng USA :

You need Fried Rice.

You need to prepare oil.

Prepare rice.

You need to prepare carrot, diced.

You need brown onion, diced.

You need garlic.

You need tomato sauce.

Provide chili paste.

You need soy sauce.

You need white pepper.

You need to prepare ginger, sliced.

Use Chicken.

Provide chicken breast, sliced.

Use brown onion.

You need to prepare green capsicum.

You need water.

You need to prepare chili paste.

You need to prepare oyster sauce.

Provide tomato sauce.

Prepare ginger, sliced.

Use minced garlic pulp.

Provide tomato.

Prepare red capsicum.

Short Tips:

If you are cooking from a recipe, the simplest tip we will offer you is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking utensil you would like, as well as catch important instructions.

step by step :Nasi Goreng USA

Heat up pan, fry garlic and ginger till fragrant.

Add chili paste and chicken. Stir fry till chicken is almost cooked.

Add onions and capsicum, continue stir fry till fragrant..

Add tomato sauce and oyster sauce. Add water to thicken gravy. Let simmer at medium heat..

Once simmer, add tomatoes. Set aside when gravy thickens..

Add oil to the wok, stir fry garlic and onion till soft and fragrant..

Add chili paste and carrot. Stir fry for 2 minutes at high heat..

Add cold rice and tomato sauce. Quickly mix rice to ensure evenly cooked..

Add soy sauce and white pepper. Give a few stir and serve.

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