How to Make Delicious Fried Rice (Nasi Goreng) fit for newbie.

Cooking is a kind of art and there are various kinds of cooking that you could learn. You can become a chef or you can merely attempt to understand the art of cooking good meals within your residence. Many jobs in the work environment utilize cooks, prep-cooks and managers that additionally look after chefs. We hope this Fried Rice (Nasi Goreng) recipe can help make you a far better chef.

Prepare rice, cooked.
You need eggs, beaten.
Use garlic.
Provide shallot.
Use fresh red chilies.
Prepare candleberry nut (known as indian walnut/kemiri).
Provide white pepper.
Use salt.
You need chicken, fried and chopped (optional).
Use cooking oil.
Prepare sweet soya sauce.
Prepare cucumber, sliced.

Short Tips:

Grind garlic, shallot, red chilies, and candleberry nut. You can also use blender and add a little cooking oil instead of water. (But grinding the seasoning will improve the taste than blending it, because by grinding them, its oil will come out)..
Pour cooking oil into a frying pan and let it heat..
Saute grinded seasoning til it smells good..
Pour beaten eggs into the pan and scramble them..
Add rice and chopped chicken into the pan..
Add salt, white pepper and sweet soya sauce. Mix them well..
Keep mixing them for a while, then it is ready to be served. Best served with sliced cucumber and chips..

Now that you have actually reviewed the Fried Rice (Nasi Goreng) recipe, and also you have the knowledge that you require to execute in the cooking area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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