Name: Sambal Fried Rice (Nasi Goreng Sambal Tumis)
Ingredients: 4 cups Cooked Rice; 200 g Mackerel; Sambal Paste (processed in a blender);; 50 g Shallots; 20 g Garlic; 50 g Fresh Red Chillies; 25 g Fermented Shrimp Paste (Belacan); For Stir Frying;; 6 Tbsp Cooking Oil; 2 pc Eggs (whisked); 1 cup Frozen Veggies (optional); 2 Tbsp Lemon Juice; 2 tsp Sugar; as needed Salt

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Sambal Fried Rice (Nasi Goreng Sambal Tumis)

To make Sambal Fried Rice (Nasi Goreng Sambal Tumis) you need 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sambal Fried Rice (Nasi Goreng Sambal Tumis) :

Prepare Cooked Rice.

You need Mackerel.

Provide Sambal Paste (processed in a blender);.

Use Shallots.

Provide Garlic.

Provide Fresh Red Chillies.

Prepare Fermented Shrimp Paste (Belacan).

You need For Stir Frying;.

Prepare Cooking Oil.

Prepare Eggs (whisked).

Provide Frozen Veggies (optional).

Use Lemon Juice.

Use Sugar.

Use Salt.

Short Tips:

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instructions :Sambal Fried Rice (Nasi Goreng Sambal Tumis)

MARINADE; Once you've processed the Sambal ingredients into a paste, take 2-3 Tbsp of it and marinate the fish..

EGGS; Heat 1 Tbsp of cooking oil in the wok until hot then add the eggs and cook it scrambled. Once it has cooled, remove and set aside..

FRY THE FISH; add 2 Tbsp of cooking oil to the hot wok and fry the fish, 2 minutes for each side. Remove it and set aside. NOTE, usually the fish is then broken into bite size pieces..

COOK THE PASTE; heat 3 Tbsp of cooking oil until hot, then add the Sambal paste, lime juice, sugar and veggies. Cook until all the liquid has evaporated, the colour of the Sambal turns darker and the oil separates from the paste..

FRY THE RICE; once the oil separates, add the rice and mix well. Then add the fish, the eggs, and mix them well. Season with salt, taste test and then serve..

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