Name: Malay Countryside Fried Rice (Nasi Goreng Kampung)
Ingredients: 4 cups Cooked Rice; 300 g Chicken Meat (boneless, skinless, cut into pieces); 50 g Dried Anchovies (ikan bilis); 2 pc Eggs (whisked); 150 g Water Spinach (kangkung); 50 g Red Onion; Sambal Paste (processed in a blender);; 6 pc (20 g) Red Bird's Eye Chilli; 60 g Shallots; 20 g Garlic; 25 g Fermented Shrimp Paste (Belacan); For Stir Frying;; 5 Tbsp Cooking Oil; 2 Tbsp Lime Juice; 2 tsp Sugar; as needed Salt

If you are having problem lately in the kitchen when it involves obtaining your food ideal, you are not alone. Many people have all-natural cooking skill yet not quite enough expertise to prepare with excellence. This Malay Countryside Fried Rice (Nasi Goreng Kampung) recipe is a great start, easy to prepare as well as delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung)

To make Malay Countryside Fried Rice (Nasi Goreng Kampung) you need 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Malay Countryside Fried Rice (Nasi Goreng Kampung) :

Prepare Cooked Rice.

You need to prepare Chicken Meat (boneless, skinless, cut into pieces).

Use Dried Anchovies (ikan bilis).

You need to prepare Eggs (whisked).

Prepare Water Spinach (kangkung).

Use Red Onion.

Provide Sambal Paste (processed in a blender);.

Use Red Bird's Eye Chilli.

Prepare Shallots.

Prepare Garlic.

Prepare Fermented Shrimp Paste (Belacan).

Use For Stir Frying;.

Use Cooking Oil.

Prepare Lime Juice.

Use Sugar.

Prepare Salt.

Short Tips:

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step by step :Malay Countryside Fried Rice (Nasi Goreng Kampung)

PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside..

COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste..

COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt..

ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk..

Food preparation is a kind of art and also it requires time and also technique to equal experience and know-how in the field. There are several kinds of cooking and additionally many different types of food from different societies. Apply what you've seen from Malay Countryside Fried Rice (Nasi Goreng Kampung) recipe it will certainly assist you in your food preparation ventures.

If you find this Malay Countryside Fried Rice (Nasi Goreng Kampung) recipe useful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

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