Name: My take on Nasi Goreng 🍚
Ingredients: 2 cups cooked jasmine rice; 2 tbsp ginger, chopped into fine matchsticks; 2 tbsp vegetable cooking oil; 2 pieces chicken tight, cut into bite size; 2 clove garlic, minced; 2 bird eyes chilli, finely chopped; 1 tsp Thai shrimp paste; 1 small white onion, finely chopped; 1/2 cup pakchoi, chopped; 1 tbsp sticky dark soy sauce or ketchup manis; 1 tsp light soysauce; 2 spring onion, finely chopped; 1 tsp sugar; Pinch Black pepper; 1 egg; Side dish; 2 Crispy fried egg; Finely sliced cucumber; Chopped tomato; Sambal

Everyone loves the suggestion of taking a seat to a tasty home-cooked dish, but with today's active schedules, it can be harder than ever before to find the moment to place one together. The good news is, assistance is available, the My take on Nasi Goreng 🍚 recipe and suggestions in this article will assist you put together healthy meals for your family members in a remarkably, short time.

My take on Nasi Goreng 🍚

You can have My take on Nasi Goreng 🍚 using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My take on Nasi Goreng 🍚 :

You need to prepare cooked jasmine rice.

Use ginger, chopped into fine matchsticks.

Provide vegetable cooking oil.

Prepare chicken tight, cut into bite size.

You need to prepare garlic, minced.

You need to prepare bird eyes chilli, finely chopped.

Provide Thai shrimp paste.

Prepare small white onion, finely chopped.

You need pakchoi, chopped.

You need to prepare sticky dark soy sauce or ketchup manis.

Use light soysauce.

You need to prepare spring onion, finely chopped.

Prepare sugar.

You need to prepare Black pepper.

Provide egg.

You need Side dish.

Use Crispy fried egg.

You need to prepare Finely sliced cucumber.

Prepare Chopped tomato.

Provide Sambal.

Short Tips:

When saving components that you will certainly utilize for cooking it is an excellent habit to equip them in big quantities and freeze them in plastic bags. This will certainly make preparing food less complicated as well as quicker. For example, when preparing vegetables, you can just draw them out of the fridge freezer and also just boil them.

instructions :My take on Nasi Goreng 🍚

On a pan or wok, add vegetable cooking oil. Once the oil medium hot add ginger and garlic, mix wellz.

Add chicken and onion and stir them well, let them cook for about 5-8 min until onion and chicken cooked..

Add some cold cooked rice, seasoning with sticky dark soysauce, light soysauce, sugar, shrimp paste, chilli and sugar. Mix them until all combine and the sauce covered all the rice..

Add an egg in, leave it cook about 50% the toss your rice a little and mix them well. Add pakchoi and spring onions. Seasoning with pepper. Stir them well and let it cook for a couple more min..

Fry your eggs on medium high heat and let them crisp around the edges but the middle still runny. Serve your rice with crispy fried egg, sambal, cucumber and tomato..

An excellent, home-cooked dish is the example everyone bear in mind. Utilizing these My take on Nasi Goreng 🍚 recipe to enhance your food preparation is the same as an athlete who maintains training-- the much more you do it, the far better you obtain, find out as high as you can about food preparation. The even more recipe you have, the better your meals will taste.

If you find this My take on Nasi Goreng 🍚 recipe helpful please share it to your good friends or family, thank you and good luck.

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