Name: My version of Indonesian Nasi Goreng
Ingredients: 3 cups rice (cooked 1 day ahead) - I use Jasmine Thai rice. Basmati is fine; 3 tbsp sambal paste (see note); 4 spring onions sliced; 3 cherries tomato sliced; 2,5 tbsp Kecap manis - add when needed; 1 tbsp soya sauce; 2 tbsp butter; 1 tsp white pepper; 1 tsp Knorr chicken powder; 1 tsp sesame oil (optional); 2 eggs; 2 candlenuts grind smoothly (subtitute with cashew) - optional

There are lots of sources of info on cooking. Some info is tailored in the direction of knowledgeable chefs and not for the ordinary person. It can be confusing to learn all of the offered information. Thankfully, this My version of Indonesian Nasi Goreng recipe is easy to make and will certainly give you some fantastic ideas. They will certainly work for any individual, even a novice.

My version of Indonesian Nasi Goreng

To cook My version of Indonesian Nasi Goreng you need 12 ingredients and 6 steps. Here is how you do it.

Ingredients of My version of Indonesian Nasi Goreng :

You need rice (cooked 1 day ahead) - I use Jasmine Thai rice. Basmati is fine.

You need to prepare sambal paste (see note).

Use spring onions sliced.

Prepare cherries tomato sliced.

Prepare Kecap manis - add when needed.

You need soya sauce.

You need to prepare butter.

You need to prepare white pepper.

Use Knorr chicken powder.

Provide sesame oil (optional).

You need to prepare eggs.

Use candlenuts grind smoothly (subtitute with cashew) - optional.

Short Tips:

If you are cooking from a recipe, the most effective tip we will provide you with is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking utensil you would like, as well as catch important instructions.

step by step :My version of Indonesian Nasi Goreng

Sambal paste recipe is in my cookpad, but this can be replace with: 4 garlic and 3 shalllots, 3 chilly. Mince them all till smooth. If you used candlenut, this need to be grill for about a minute of two before grinding..

Heat the wok in high heat, add 1 tbsp of butter and cracked the eggs, make a scramble eggs, Put asied the eggs. Now, add the rest of the butter, put the sambal (or mince shallot, garlic and chillies) and candlenuts..

If you dont use sambal, make sure to stir fry this for at least 10 minutes, till its mix and cooked, we need to keep stirring as it is in high heat, Then put the cold rice mixed well. Put the kecap manis, soya sauce, knorr, salt and white pepper, still in very high heat, keep stirring..

When its all mixed, taste it. The consistency of the rice should be bit dry with a bit of smokey smells..

When you are sure all good, Add spring onion and tomatoes, mix and done. Enjoy!.

Note: if I dont used pickle, I would mix a bit thinly sliced cabbage in my nasi goreng, and slice some cucumber when serving..

There is constantly something new to find out when it comes to food preparation and also every chef's skill-set is open to renovation. This My version of Indonesian Nasi Goreng recipe is simply a couple of recipe ideas to aid boost your chef's performance. There are many more excellent recipes available and good chefs keep searching for them throughout their lives. Consistent discovering is the key to ever-improving cooking skills.

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