41 The best Indonesian Fried Rice Lamb (Nasi Goreng Kambing) tasty & perfect

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Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

To cook Indonesian Fried Rice Lamb (Nasi Goreng Kambing) you need 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Indonesian Fried Rice Lamb (Nasi Goreng Kambing) :

You need to prepare lamb, cut into small pieces.

You need to prepare cooked rice (refrigerated).

Provide oil.

You need garlic cloves, sliced.

You need shallots, sliced.

Provide red chillies, finely chopped (optional).

Provide peppercorns.

Provide curry powder.

Provide cumin.

Use white cabbage, thinly sliced.

Prepare spring onions, sliced.

You need dark soy sauce.

Use sweet soy sauce.

Use salt.

You need to prepare five spice powder.

You need fried shallots.

Use cucumber, sliced (for garnish).

You need tomatoes, sliced (for garnish).

Provide fried eggs (for garnish).

You need to prepare Couple bird's eye chilli (optional).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or two after you start cooking and once more at the very end. Your palate are the final guide here, so taste often.

instructions :Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside..

Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. Add all the spices and continue to stir-fry for another 2 minutes or until fragrant..

Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper..

Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍.

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