Name: Chicken Fajita Rice
Ingredients: 3 tbsp. unsalted butter, divided; 2 bell peppers (any color), diced; 1/2 yellow onion, diced; 2 cloves garlic, minced; 1 cup long grain rice; 1 tsp. chili powder; 1/2 tsp. each ground cumin, smoked paprika, salt; 1/4 tsp. dried oregano; 1 can (4 oz.) diced green chilis; Juice of 1 lime; 2 1/2 cups unsalted chicken broth; 1/4 cup sour cream; 2 cups cooked, shredded chicken; 1/2 cup shredded pepper jack cheese

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Chicken Fajita Rice

You can cook Chicken Fajita Rice using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Fajita Rice :

You need unsalted butter, divided.

You need bell peppers (any color), diced.

Prepare yellow onion, diced.

You need garlic, minced.

Use long grain rice.

Use chili powder.

You need each ground cumin, smoked paprika, salt.

Provide dried oregano.

Prepare diced green chilis.

You need Juice of 1 lime.

Use unsalted chicken broth.

Use sour cream.

Provide cooked, shredded chicken.

You need shredded pepper jack cheese.

Short Tips:

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instructions :Chicken Fajita Rice

In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened...about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant..

Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed..

Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve..

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