18 Best Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos tasty & healthy!

Whether you are an university student just starting your own culinary experiments or a skilled chef with many dinner events under your belt, there is constantly something new to find out about cooking. We hope these Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked meals.

You need to prepare ● For The Pork Carnitas & Seasonings [the authentic way].
Provide Pork Tenderloin Or Shoulder Roast.
Prepare Small Bottle Sweet Mexican Coca Cola [no substitutions].
Provide EX LG Quartered White Onion.
You need EX LG Green Bell Pepper [de-seeded].
Prepare Garlic Chili Pepper.
Prepare Dos Equis Beer.
You need Condensed Milk.
Provide Quality Beef Stock [enough to cover roast].
You need to prepare Whole Garlic.
You need LG Orange [squeezed and rinds thrown in pot - no seeds].
You need Lime [squeezed and rinds thrown in pot - no seeds].
You need to prepare Ground Cumin.
You need to prepare Crushed Mexican Oregano.
Prepare Mexican Epozote Herb.
You need Fresh Ground Black Pepper.
Prepare Cinnamon.
Provide Bay Leaves.
Use Kosher Salt.
Use Morrel Lard.
Use ● For The EZ Pork Carnitas [purchase at your local Mercado only].
You need to prepare Pre-seasoned Pork Shoulder Or Butt Roast.
Provide ● For The Universal Stacked Beans [most to taste - all chopped].
You need Rosarita Refried Beans.
Provide Extra Firm Tomatoes [deseeded].
Prepare Deseeded Jalapenos.
You need to prepare Vidalia Onions.
You need to prepare Red Onions.
Provide Cilantro Leaves.
You need to prepare Mexican 3 Cheese.
Provide Can Hatch Green Chiles [drained].
Use Ground Cumin.
Use Of Your Favorite Salsa.
You need Crushed Mexican Oregano.
Use Epozote Herb.
You need to prepare Granulated Garlic Powder.
Use Granulated Onion Powder.
You need to prepare ● For The Green Chile Smothering Sauce.
You need Cans Enchilada Sauce.
You need to prepare Cans Hatch Green Chilies.
Use Ground Cumin.
Prepare ● For The Garnishments/Options [as needed].
Prepare Warmed 6"Or 12" Flour Tortillas.
Use Firm Chopped Vidalia Onions.
Prepare Firm Chopped Red Onions.
You need Extra Firm Chopped Tomatoes.
You need Fresh Chopped Green Onions.
You need to prepare Chopped Jalapenos [de-seeded].
Use Fresh Thin Sliced Cabbage.
Provide Fresh Thin Sliced Lettuce.
You need to prepare Sliced Radishes.
You need to prepare Mexican 3 Cheese.
You need Queso Fresco Cheese.
Use Fresh Sour Cream.
You need Fresh Gaucamole.
Prepare Black Olives.
You need to prepare Quartered Limes.
Use Pico de Gallo.
You need to prepare Red Salsa.
Prepare Green Salsa.
You need ● For The Fajitas [as needed - des-eeded].
Use Thin Sliced Green Bell Pepper.
Use Thin Sliced Red Bell Pepper.
Use Thin Sliced Yellow Bell Pepper.
You need to prepare Thin Sliced Orange Bell Pepper.
Use LG Thin Sliced White Onions.
You need Fresh Ground Black Pepper.
You need to prepare Garlic Olive Oil [to fry].

Short Tips:

Smothered Carnitas Enchiladas pictured..
Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured..
Wet Carnitas Burrito pictured..
Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top..
Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned..
Soft Carnitas Tacos pictured..
If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well..
If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets..
Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa..
Add drained shredded pork from crockpot and place into boiling lard..
Fry until pork is crispy on the outside and juicy on the inside..
Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag..
Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste..
Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate..
Place beans in 6 to 12" fresh warmed flour tortillas..
Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos..
This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve..
Hatch Green Chiles are a must..
If interested, consider my recipie for Mike's Fiesta Guacamole..
Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested..
Homemade Pico de Gallo pictured..
This brand and Corona go great with Carnitas!.
Enjoy!.

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