Whether you are an university student just beginning your own cooking experiments or a skilled cook with lots of dinner parties under your belt, there is constantly something new to learn more about cooking. We hope these Mike's Smoked Fajita Wraps recipe and tips can help you in your kitchen area tonight, and get used to fantastic home-cooked meals.
Mike's Smoked Fajita Wraps
To cook Mike's Smoked Fajita Wraps you need 34 ingredients and 14 steps. Here is how you cook it.
Ingredients of Mike's Smoked Fajita Wraps :
You need ● For The Chicken & Seasonings.
You need Chicken Breast Tenderloins [cut into 1" pieces].
You need to prepare Fresh Ground Cumin.
You need to prepare Fresh Ground Black Pepper.
Provide Granulated Garlic Powder.
You need to prepare Granulated Onion Powder.
You need to prepare Crushed Mexican Oregano.
You need Liquid Smoke [not extract].
Prepare Fresh Lime Juice.
Provide McCormick Fajita Seasoning.
Prepare Mexican Beer.
Prepare ● For The Vegetables & Herbs [julienned].
Provide LG Green Bell Peppers [deseeded].
Use LG Red Bell Pepper [deseeded].
Provide LG Orange Bell Pepper [deseeded].
You need to prepare LG Yellow Bell Pepper [deseeded].
You need EX LG White Onion.
Prepare Can Hatch Green Chilies.
Prepare Fine Minced Garlic.
You need to prepare LG Jalapenos [deseeded].
Use Fresh Cilantro Leaves [+ reserves for garish].
Prepare Epazote Mexican Herb.
Provide Dos Equis Beer [as needed to steam vegetables on grill].
You need Spray Pam.
Provide ● For The Sides & Garnishments [as needed].
Provide Chilled Sour Cream.
Provide Prefabed Guacamole Or Fresh Sliced Avacados.
Use Red & Green Salsas.
You need Sliced Lime Wedges.
You need to prepare Shredded Mexican 3 Cheese.
Prepare Green Chilies.
Provide " Fresh Warmed Flour Tortillas [grilled].
You need ● For The Smoke.
You need to prepare Hickory Or Mesquite Chips.
Short Tips:
When storing active ingredients that you will use for cooking it is a great habit to stock them in huge amounts as well as freeze them in plastic bags. This will certainly make preparing food easier and faster. As an example, when preparing veggies, you can simply pull them out of the fridge freezer and simply steam them.
step by step :Mike's Smoked Fajita Wraps
Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy..
Lime, beer, guacamole, salsas and seasonings pictured..
Fresh chopped cilantro and jalepenos pictured..
2 pounds of chicken breasts pictured..
Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well..
Seal the vegetables up tightly..
Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally..
Thread your chicken on to your screwers..
Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn..
Charred chicken pictured..
Grilled and snoked vegetables pictured..
Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred..
Pack and stack em'!.
Serve with ice cold Mexican beers and sides. Enjoy!.
You do not need to be a pro to cook a fantastic dish. There are several recipes that look difficult as well as frustrating, but are in fact, rather basic among it is Mike's Smoked Fajita Wraps recipe. We wish, this recipe has actually instilled some confidence in you for the following time you are in the kitchen.
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