7 Recipe Delicious Mike's Chicken Fajitas delicious and easy to make.

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Provide ● For The Chicken Brine [2 hour brine].
You need Kosher Salt.
You need Granulated Sugar.
You need to prepare Granulated Garlic Powder.
You need to prepare Granulated Onion Powder.
Prepare Ground Cumin.
Prepare Black Pepper Corns.
You need ● For The Protein.
Use Fat Free Skinless Chicken Breasts [thinned 2" stripped].
You need ● For The Vegetables.
Prepare Cilantro [reserve half].
You need to prepare Red Onions [julienned].
Prepare White Onions [julienned].
Use Jalapeños [reserve one for guacamole].
You need LG Green Red & Yellow Bell Pepper [julienned].
Provide Fresh Flour Tortillas.
You need ● For The Fajita Seasonings.
Use Chili Powder.
You need Granulated Onion Powder.
You need to prepare Granulated Garlic Powder.
Prepare Fresh Ground Black Pepper.
You need to prepare Granulated Sugar.
You need to prepare Cayenne Pepper.
You need Ground Cumin.
You need to prepare Salt.
Prepare Corn Starch [+ = parts water - to thicken].
Prepare Chicken Broth.
Prepare Fresh Minced Garlic.
You need ● For The Guacamole.
You need to prepare LG Fresh Avocados.
You need Tomatoes [diced].
Use Minced White Onions.
You need Paprika.
Prepare Minced Garlic.
Provide ● For The Options/Sides [as needed].
You need to prepare Sour Cream.
Use Red Salsa.
Provide Green Salsa.
You need Lime Wedges.
Provide Shreadded Mexican 3 Cheeses.
You need Jumbo Tiger Shrimp.
You need Porterhouse Steak.

Short Tips:

Trim any fat from your chicken breasts..
Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours..
Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings..
Add to chopped vegetables and fry under sealed lid for 5 minutes longer..
Serve your fajitas on a sizzling hot cast iron skillet like this..
Serve fajitas with sides of salas, sour cream & homemade quacamole..
These are the TexMex Bento Boxes my students put together for the women's shelter..
Stack em' and pack em' any way you choose!.
Or, enjoy these with Porterhouse steak strips or jumbo shrimp!.
Season and grill a Porterhouse steak and slice into thin strips..
Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color..
Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!.

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