Name: Chicken Fajita Salad
Ingredients: 3 tbsp olive oil; 100 ml freshly squeezed lime juice; 2 tbsp chopped cilantro; 2 cloves garlic, crushed; 1 tsp brown sugar; 1/2 tsp cumin; 1 tsp salt; pinch chili flakes; 4 chicken thighs skinless boneless; 1/2 yellow pepper; 1/2 red pepper; 1/2 onion; 5 cups romaine lettuce; 2 avocados; sour cream for garnish

If you are having problem recently in the kitchen when it comes to getting your cuisine just right, you are not alone. Many people have natural cooking ability however not quite enough expertise to cook with excellence. This Chicken Fajita Salad recipe is a good start, simple to cook and tasty.

Chicken Fajita Salad

You can have Chicken Fajita Salad using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Fajita Salad :

Provide olive oil.

You need to prepare freshly squeezed lime juice.

You need to prepare chopped cilantro.

You need garlic, crushed.

Prepare brown sugar.

Prepare cumin.

You need to prepare salt.

Provide chili flakes.

You need chicken thighs skinless boneless.

You need yellow pepper.

Prepare red pepper.

Provide onion.

Prepare romaine lettuce.

Prepare avocados.

You need to prepare sour cream for garnish.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will offer you is to wait for a decent sale at a kitchen shop, then purchase yourself a stainless steel pan and a cast iron skillet. Additionally its sensible idea to switch low-cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Chicken Fajita Salad

Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing..

Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest..

Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking..

Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken..

Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream..

Now that you have actually read the Chicken Fajita Salad recipe, as well as you have the knowledge that you require to perform in the kitchen. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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