Name: Mexican Stir Fry Fajita Veggies
Ingredients: 1 large Ziploc Bag; 1 large white onion; 1 Pack Small Sweet Peppers; 3 tablespoons hotsauce; 4 tablespoons olive oil; 1 tablespoon lemon juice; Seasonings of your choice (I recommend a blend with cumin or adding extra cumin to a different blend!)

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Mexican Stir Fry Fajita Veggies

To make Mexican Stir Fry Fajita Veggies you only need 7 ingredients and 5 steps. Here is how you do it.

Ingredients of Mexican Stir Fry Fajita Veggies :

Provide large Ziploc Bag.

Prepare large white onion.

You need to prepare Small Sweet Peppers.

Prepare hotsauce.

You need to prepare olive oil.

Use lemon juice.

You need Seasonings of your choice (I recommend a blend with cumin or adding extra cumin to a different blend!).

Short Tips:

Among the greatest points that you can do is to prepare with relative or good friends. When you cook with someone else, you will certainly be able to detect techniques that they execute and also will certainly have the ability to better on your own as a cook. Talk with them to see just how their thought process works, to raise your proficiency.

step by step :Mexican Stir Fry Fajita Veggies

Prepare the vegetable marinade by mixing together Lemon juice, Olive Oil and Hot Sauce (I suggest a Mexican blend like cholula or tapatillo) in a large ziploc bag..

Slice the tops and bottoms off of your mini peppers, cut in half again, and wash and remove all seeds/ inner membrane. Slice up peppers lengthways and add to your bag of marinade..

Remove outer layer of onion. Cut onion into quarters and remove as many of the middle layers as you'd like. Slice the onions lengthways and add to the marinade bag. Shake the bag and store it in the fridge for 1-2 hours before cooking..

After letting the marinade soak into the vegetables, heat up a large stovetop skillet on medium heat. Once the skillet is heated, pour your entire bag of veggies (marinade and all) into the pan. If you added enough olive oil you shouldn't need to add any more to the skillet..

Cook uncovered over medium to slightly above medium heat until veggies have reduced in size and are staring to brown. Cooking uncovered will take a little longer but you will not have to drain your skillet of liquids near the end of cooking like you would have to do with a covered skillet..

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